Les interdits alimentaires d'origine sociale et religieuse = Social and religious food prohibitionsDE GARINE, I.La Revue du praticien (Paris). 1991, Vol 41, Num 11, pp 973-976, issn 0035-2640Article

SOZIOLOGISCHE BETRACHTUNGEN UEBER ERNAEHRUNGSGEWOHNHEITEN = CONSIDERATIONS SOCIOLOGIQUES SUR LES COUTUMES ALIMENTAIRESEDEMA JMP.1980; ERNAEHR.-UMSCHAU; DEU; DA. 1980; VOL. 27; NO 5; PP. 149-153; BIBL. 7 REF.Article

Le petit déjeuner de l'écolierCOLLIGNON, H.Médecine & enfance. 1993, Vol 13, Num 12, pp 351-352, issn 0291-0233Article

Winning the restaurant crowdSHEHATA, S. A; HUSBY, M.1985, Vol 125, Num 9, pp 628-629Article

Food habits in Bahrain: infants' feeding habitsABDULRAHMAN OBAID MUSAIGER.Journal of tropical medicine and hygiene. 1983, Vol 29, Num 5, pp 248-251, issn 0022-5304Article

Nourritures d'enfance : souvenirs aigres-douxROSENSTIEHL, A; PRASSINOS, G; HADDAD, G et al.Autrement. 1992, Num 129, issn 0336-5816, 208 p.Serial Issue

Selected traditional and contemporary foods currently used by the Pima IndiansSMITH, C. J; SCHAKEL, S. F; NELSON, R. G et al.Journal of the American Dietetic Association. 1991, Vol 91, Num 3, pp 338-341, issn 0002-8223, 4 p.Article

The cultural context of infant feeding in FijiMORSE, J. M.Ecology of food and nutrition. 1984, Vol 14, Num 4, pp 287-296, issn 0367-0244Article

Household size and the cost of nutritionally equivalent dietsMORGAN, K. J; JOHNSON, S. R; BURT, J et al.American journal of public health (1971). 1983, Vol 73, Num 5, pp 530-537, issn 0090-0036Article

Prestige value of foods : Changes over timeCROCKETT, S. J; STUBER, D. L.Ecology of food and nutrition. 1992, Vol 27, Num 1, pp 51-64, issn 0367-0244Article

Escorbuto y hábitos dietéticos = Scurvy and foot habitGIMENIO CARPIO, E; BLANES ARNAUDA, N; PORTILLA SOGORB, J et al.Actas dermo-sifiliográficas (Ed. impresa). 1989, Vol 80, Num 10, pp 777-780, issn 0001-7310, 4 p.Article

The tromso heart study : the relationship between food habits and the body mass index = Tromso Heart Study : relation entre habitudes alimentaires et indice de masse corporelleJACOBSEN, B.K; THELLE, D.S.JOURNAL OF CHRONIC DISEASES. 1987, Vol 40, Num 8, 795 p.Serial Issue

URBANIZATION, FOOD HABITS AND NUTRITION. A REVIEW ON SITUATIONS IN DEVELOPING COUNTRIESDEN HARTOG AP.1981; WORLD REV. NUTR. DIET.; ISSN 0084-2230; CHE; DA. 1981; VOL. 38; PP. 133-152; BIBL. 43 REF.Article

MIGRATORY HISTORY AS A FACTOR INFLUENCING DIETARY HABITUCHINO S.1979; J. HUM. ERGOL.; ISSN 0300-8134; JPN; DA. 1979; VOL. 8; NO 2; PP. 117-123; BIBL. 10 REF.Article

L'âge des seniors = The senior ageRENARD, A.-C.Revue laitière française. 1995, Num 546, pp 21-22, issn 0035-3590Article

La 1^a colazione e lo spuntino fra i pasti nelle abitudini alimentari di soggetti in giovane età = Breakfast and snacks between meals in the nutritional habits of young peopleCARBINI, L; DAZZI, E; LANTININI, T et al.La Rivista di scienza dell'alimentazione. 1993, Vol 22, Num 4, pp 487-492, issn 1128-7969Article

Zu den Verzehrsgewohnheiten bei Brot und Kleingebäck in Kleinhaushalten = Consumer's habit with the consumption of bread and rolls in small familiesSTELLER, W.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 8, pp 253-255, issn 0367-4177Article

Towards healthy public policy in food and nutritionMILIO, N.Public health (London). 1990, Vol 104, Num 1, pp 45-54, issn 0033-3506Article

Regional differences in dietary intake and fluid consumption during pregnancyTOMA, R. B; KELTY, D. A.Nutrition reports international. 1987, Vol 36, Num 4, pp 847-850, issn 0029-6635Article

Walk a mile in my shoes : culturally sensitive food-habit researchCASSIDY, C. M.The American journal of clinical nutrition. 1994, Vol 59, Num 1, pp 190S-197S, issn 0002-9165, SUPConference Paper

Intérêt d'un menu ovo-lacto-végétarien en restauration collective: le menu alternatif = An ovo-lacto-vegetarian menu as a choice in industrial cateringLECERF, J. M; FRESSIN, Cl; LEFEBVRE, B et al.Médecine et nutrition. 1989, Vol 25, Num 4, pp 231-236, issn 0398-7604Article

Die Häufigkeit von Ubergewicht bei Diabetikern und die Beziehungen zwischen Ubergewicht und Ernährungsgewohnheiten in der Türkei = Fréquence de l'obésité chez les diabétiques et rapport entre obésité et habitudes alimentaires en Turquie = Occurrence of obesity in diabetic patients and relationship of obesite and dietary habit TurkeyTUNALI, G; BOZKURT, N; HUTH, K et al.Aktuelle Ernährungsmedizin. 1983, Vol 4, Num 8, pp 151-156, issn 0341-0501Article

Food consumption of rural women in East Java, IndonesiaSRI KARDJATI; KUSIN, J. A; DE WITH, C et al.Nutrition reports international. 1983, Vol 28, Num 6, pp 1341-1349, issn 0029-6635Article

The effect of manipulation of salt pot hole size on table salt useFARLEIGH, C. A; SHEPHERD, R; WHARF, S. G et al.Food quality and preference. 1990, Vol 2, Num 1, pp 13-20, issn 0950-3293, 8 p.Article

Towards healthy public policy in food and nutritionMILIO, N.Public health (London). 1990, Vol 104, Num 1, pp 45-54, issn 0033-3506Article